Introduction to Field (10 cr)
Code: 8T00BB16-3011
General information
- Enrolment period
- 02.07.2014 - 31.07.2014
- Registration for the implementation has ended.
- Timing
- 01.08.2014 - 31.12.2014
- Implementation has ended.
- Credits
- 10 cr
- Mode of delivery
- Contact learning
- Unit
- Hospitality Management
- Campus
- TAMK Main Campus
- Teaching languages
- Finnish
- Person in charge
- Satu Kylmälä
- Course
- 8T00BB16
Objectives (course unit)
Students are able
- to build a conception of the field of business, its history, progress, and development
- to recognise the current challenges of nutrition, hygiene, and accommodation services by observing
- based on the above mentioned to build their own understanding of the development of the field of business
Content (course unit)
WHAT know-how is needed in the restaurant and service business today?
WHY is hospitality an essential part of the service?
HOW can I develop into a skilful customer servant?