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Food Microbiology (3cr)

Course unit code: O832-10

General information


Credits
3 cr

Content

Type of course
Optional

Level of course
Professional studies

Objective of course
Students will familiarize themselves with food hygiene and the microbiological methods of testing foodstuffs

Course contents
- microbes in foodstuffs
- microbiological risks
- microbiological methods of testing foodstuffs

Teaching methods
Lectures and laboratory exercises

Assessment methods
Written assignments, examinations, laboratory exercises and reports on them

Prerequisites
Microbiology 1

Required/Recommended reading
Lecture materials

Name of lecturer(s)
Dr Tuuli Välineva

Year of study
Second or third year

Semester
Autumn semester, 2. period

Language of instruction
Finnish

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