Food Microbiology (3cr)
Course unit code: O832-10
General information
- Credits
- 3 cr
Content
Type of course
Optional
Level of course
Professional studies
Objective of course
Students will familiarize themselves with food hygiene and the microbiological methods of testing foodstuffs
Course contents
- microbes in foodstuffs
- microbiological risks
- microbiological methods of testing foodstuffs
Teaching methods
Lectures and laboratory exercises
Assessment methods
Written assignments, examinations, laboratory exercises and reports on them
Prerequisites
Microbiology 1
Required/Recommended reading
Lecture materials
Name of lecturer(s)
Dr Tuuli Välineva
Year of study
Second or third year
Semester
Autumn semester, 2. period
Language of instruction
Finnish