Hospitality Management Path Studies: 24RESTOVAYLA
Code: 22RESTOVAYLA
Duration:
0.5 years (30 cr)
Start semester:
Autumn 2024
Select timing, structure or classification view
Show study timings by academic year, semester or period
| Code | Name | Credits (cr) | 2024-2025 | Autumn 2024 | 1. / 2024 | 2. / 2024 |
|---|---|---|---|---|---|---|
| 8T00FU74 | Me as a Bachelor of Hospitality Management? | 2 | 2 | 2 | 2 | |
| NN00GU79 | Study Guidance | 1 | 1 | 1 | 1 | |
| NN00GW25 | Digital Tools | 1 | 1 | 1 | 1 | |
| NN00GW24 | Study Skills | 1 | 1 | 1 | 1 | |
| 3H00GL17 | Me as Superior | 5 | 5 | 5 | 5 | |
| 8T00FT58 | Sustainable Wellbeing for Customers | 5 | 5 | 5 | 5 | |
| 8T00FT59 | Nutrition and Food Safety | 5 | 5 | 5 | 5 | |
| 8T00FT60 | Catering Studio Operations | 5 | 5 | 5 | 5 | |
| 8T00DQ96 | Results with Communication | 5 | 5 | 5 | 2.5 | 2.5 |
| Total | 30 | 30 | 30 | 16.5 | 13.5 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
| Code | Name | Credits (cr) |
|---|---|---|
| 8T00FU74 | Me as a Bachelor of Hospitality Management? | 2 |
| NN00GU79 | Study Guidance | 1 |
| NN00GW25 | Digital Tools | 1 |
| NN00GW24 | Study Skills | 1 |
| 3H00GL17 | Me as Superior | 5 |
| 8T00FT58 | Sustainable Wellbeing for Customers | 5 |
| 8T00FT59 | Nutrition and Food Safety | 5 |
| 8T00FT60 | Catering Studio Operations | 5 |
| 8T00DQ96 | Results with Communication | 5 |