Practical Training 1 aLaajuus (5 cr)
Code: 8T00DQ90
Credits
5 op
Objectives
Students are able to work at staff member duties in the operational environments of the degree programme. They are able to serve customers and work safely.
They are able to use the machines, appliances, and software of the workplace. They are able to work according to the quality criteria of the workplace.
They learn to know the collective agreement.
Content
HOW are hospitality and profitability implemented in the practical training place?
WHAT seem to be the development needs in the field from the viewpoint of this workplace?
Enrolment period
18.09.2021 - 30.06.2022
Timing
18.10.2021 - 31.07.2022
Credits
5 op
RDI portion
5 op
Mode of delivery
Contact teaching
Unit
Hospitality Management
Campus
TAMK Main Campus
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- Degree Programme in Hospitality Management
Teachers
- Riitta Brännare
- Pilvi Torvinen
- Pilvi Torvinen
Person in charge
Satu Kylmälä
Groups
-
21RESTO
Objectives (course unit)
Students are able to work at staff member duties in the operational environments of the degree programme. They are able to serve customers and work safely.
They are able to use the machines, appliances, and software of the workplace. They are able to work according to the quality criteria of the workplace.
They learn to know the collective agreement.
Content (course unit)
HOW are hospitality and profitability implemented in the practical training place?
WHAT seem to be the development needs in the field from the viewpoint of this workplace?
Assessment scale
0-5