Hospitality Management Path Studies: 23RESTOVAYLA
Code: 22RESTOVAYLA
- Duration
- 0.5 years (30 cr)
- Start semester
- Autumn 2023
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| Code | Name | Credits (cr) | 2023-2024 | Autumn 2023 | 1. / 2023 | 2. / 2023 |
|---|---|---|---|---|---|---|
| 8T00FU74 | Me as a Bachelor of Hospitality Management? | 2 | ||||
| NN00GU79 | Study Guidance | 1 | ||||
| NN00GW25 | Digital Tools | 1 | ||||
| NN00GW24 | Study Skills | 1 | ||||
| 3H00GL17 | Me as Superior | 5 | ||||
| 8T00FT58 | Sustainable Wellbeing for Customers | 5 | 5 | 5 | 2.5 | 2.5 |
| 8T00FT59 | Nutrition and Food Safety | 5 | 5 | 5 | 2.5 | 2.5 |
| 8T00FT60 | Catering Studio Operations | 5 | 5 | 5 | 2.5 | 2.5 |
| 8T00DQ96 | Results with Communication | 5 | 5 | 5 | 2.5 | 2.5 |
| Total | 30 | 20 | 20 | 10 | 10 |
| Code | Name | Credits (cr) |
|---|---|---|
| 8T00FU74 | Me as a Bachelor of Hospitality Management? | 2 |
| NN00GU79 | Study Guidance | 1 |
| NN00GW25 | Digital Tools | 1 |
| NN00GW24 | Study Skills | 1 |
| 3H00GL17 | Me as Superior | 5 |
| 8T00FT58 | Sustainable Wellbeing for Customers | 5 |
| 8T00FT59 | Nutrition and Food Safety | 5 |
| 8T00FT60 | Catering Studio Operations | 5 |
| 8T00DQ96 | Results with Communication | 5 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.