Human beings, Nutrition and HealthLaajuus (2 cr)

Content

Type of course
Optional

Level of course
Professional studies

Objective of course
Students will understand the importance of clean environment in the production of food and the importance of clean food for people´s health and wellbeing.

Course contents
-main nutritional components; carbohydrates, fats, proteins, minerals and vitamins
-production, processing and monitoring of food
-health implications of nutrition

Teaching methods
Lectures / Moodle

Assessment methods
Reports on assignments , presentations

Prerequisites
None

Required/Recommended reading
Lecture materials

Name of lecturer(s)
Ms Mervi Tapola-Salminen

Year of study
First, second or third year

Semester
Spring semester, period 4.

Language of instruction
Finnish