Food MicrobiologyLaajuus (3 cr)

Objectives

The student is able to
- name most common foodborne infections and pathogens
- list microbiological food production processes and name microbes used in them
- describe food legislation and principles of food monitoring
- describe the most common methods used in microbiological food analysis
- perform microbiological food analyses

Content

- microbes used for food production
- food legislation and monitoring
- microbiological food spoilage
- food sampling and sample preparation
- microbiological methods of food analysis
- microbiological food analyses