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Food ChemistryLaajuus (4 cr)

Course unit code: 5O00BP39

General information


Credits
4 cr

Objectives

Student is able to
- take food samples and make sample preparation
- use different techniques in analysing food categories
- explain legislation concerning foodstuff

Content

- sampling
- sample preparation
- commonly analyzed components of different food categories
- techniques in food analytics
- food legislation

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