Food ChemistryLaajuus (4 cr)
Course unit code: 5O00BP39
General information
- Credits
- 4 cr
Objectives
Student is able to
- take food samples and make sample preparation
- use different techniques in analysing food categories
- explain legislation concerning foodstuff
Content
- sampling
- sample preparation
- commonly analyzed components of different food categories
- techniques in food analytics
- food legislation