Practical Work (5cr)
Course unit code: P140-5
General information
- Credits
- 5 cr
Objectives
Opiskelija saa käsityksen hotelli- ja ravintola-alan toimintaympäristöstä ja alan työtehtävistä. Hän harjaannuttaa taitojaan alan erilaisissa suoritustason tehtävissä ja solmii kontakteja elinkeinoon.
Content
Type of course
Compulsory
Level of course
Professional studies
Objective of course
Students get insight into the operational environment and work tasks in the hotel and restaurant field. They practise their skills in various tasks and establish connections with enterprises.
Course contents and teaching methods
-acquaintance with enterprises
-cooking
-serving
-reception tasks and house keeping
Assessment methods
-students have to complete the given amount of hours successfully
Prerequisites
No prerequisites
Required/Recommended reading
Will be agreed on at the beginning of the course
Name of lecturer
Mr Petteri Tikkanen
Year of study
First year
Semester
Autumn-spring
Language of instruction
Finnish