Swedish for Hotel and Restaurant ManagementLaajuus (3 cr)

Objectives

Opiskelija osaa ylläpitää, kehittää ja arvioida kielitaitoaan ja kielenoppimisen taitojaan. Hän osaa toimia ravintola- ja hotellialan työympäristössä suullista ja kirjallista kielitaitoa vaativissa tilanteissa ruotsin kielellä. Hän osaa hankkia tietoa ja hyödyntää sitä oman asiantuntijuutensa kehittämisessä.

Content

Type of course
Compulsory

Level of course
Professional studies

Objective of course
The student
-can maintain, develop and evaluate his/her knowledge of the language and language learning skills
-can manage in the working environment of his/her own field in situations demanding oral and written Swedish
-can search for information and make good use of it in developing his/her own expertise

Course contents
Getting acquainted with the vocabulary needed in hotel and restaurant environment by means of texts and exercises of different types

Teaching methods
Contact teaching based on authentic, communicative, experiential and cooperative methods and independent studying

Assessment methods
Active participation in the planning of one's own learning and work forms of the course, written and oral tasks and self-evaluation. Examination and / or a language portfolio composed during the course

Prerequisites
General upper secondary school syllabus in Swedish (B-language) or an equivalent level (the competence level A2-B1, CEF*)

Required / Recommended reading
Agreed at the beginning of the course

Name of lecturer
Ms Sari Myllymäki

Year of study
First year

Period
3-4

Language of instruction
Finnish and Swedish

* Common European Framework of Reference for Languages: Learning, teaching, assessment, 2001, Council of Europe