Practical WorkLaajuus (5 cr)

Objectives

Opiskelija saa käsityksen hotelli- ja ravintola-alan toimintaympäristöstä ja alan työtehtävistä. Hän harjaannuttaa taitojaan alan erilaisissa suoritustason tehtävissä ja solmii kontakteja elinkeinoon.

Content

Type of course
Compulsory

Level of course
Professional studies

Objective of course
Students get insight into the operational environment and work tasks in the hotel and restaurant field. They practise their skills in various tasks and establish connections with enterprises.

Course contents and teaching methods
-acquaintance with enterprises
-cooking
-serving
-reception tasks and house keeping

Assessment methods
-students have to complete the given amount of hours successfully

Prerequisites
No prerequisites

Required/Recommended reading
Will be agreed on at the beginning of the course

Name of lecturer
Mr Petteri Tikkanen

Year of study
First year

Semester
Autumn-spring

Language of instruction
Finnish