International CuisineLaajuus (5 cr)
Course unit code: V672-11
General information
- Credits
- 5 cr
- Responsible person
- Riitta Brännare
Objectives
Opiskelija tutustuu eri alueiden/maiden tapa- ja ruokakulttuureihin. Hän laajentaa tietojaan löytääkseen eri alueille yhteisiä työtapoja ja -menetelmiä sekä ymmärtää kulttuurikohtaiset erot. Opiskelija ymmärtää eri alueiden matkailuvetovoimatekijät.
Content
V672-9 International Cuisine
5 ECTS credits
Type of course
Elective
Level of course
Elective studies
Objective of course
Students become acquainted with manners and food culture in different regions or countries. Students deepen their knowledge to find mutual methods and processes in regional cuisine and to understand cultural differences.
Course contents
Habits, food and drinking cultures in some countries of Europe, Asia and America
Teaching methods
-orientation lectures
-lectures by experts
-practical assignments
-independent information search
Assessment methods
-active participation in lectures
-practical exercises
-assignments
-portfolio
-exam
Prerequisities
No prerequities
Name of lecturer
Mr. Sami Salonen and other lecturers
Year of study
Second or third year
Semester
Spring
Language of instruction
English