Entrepreneurship (2 cr)

Objectives (course unit)

Student is able to - understand entrepreneurship through personal development - find and utilize different customer oriented business opportunities.

Location and time

This is a nonstop online implementation. You can enroll at any time between 1 August and 15 December 2025, and complete the implementation at any time between 15 August and 31 December 2025.

Exam schedules

-

Assessment methods and criteria

All the assignments must be completed and approved in order to get the grade "passed". It is not possible to complete single assignments afterwards, nor it is possible to take an exam. If the grade is "failed", the student must enroll to the next implementation and start it from the beginning.

Assessment scale

Approved/Failed

Teaching methods

NOTE! ******************** This implementation NOT intended for students in LAB Faculty of Business and Hospitality Management. LAB business students have a corresponding, compulsory implementation included in their core competence studies. ******************** This is a nonstop online implementation. You can start it any time during the enrollment period and proceed at your own pace. There is no exam. The implementation is completed by submitting assignments to the Moodle platform. Evaluation takes place once a month. Students who have submitted all the assignments by the end of the month will receive their grade by the 15th of the next month (excluding holidays).

Learning materials

To be found on Moodle.

Student workload

1 credit = 27 hours 2 credits = 54 hours

Content scheduling

Understanding entrepreneurship as a career option vs. employment. Prerequisites and requirements for entrepreneurship. Testing and analyzing one's own entrepreneurial qualities. Prerequisites for starting a company: the path from innovation into a business idea. Planning the practical steps for starting a company, such as - conditions for profitability - identifying risks and managing them - considering revenue streams and the cost structure - increasing awareness through marketing

Completion alternatives

-

Practical training and working life cooperation

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International connections

Moodle platform.

Further information

The implementation has no prerequisites; it is suitable for everyone, regardless of previous studies and experience. *********** NOTE! *********** This implementation NOT intended for students in LAB Faculty of Business and Hospitality Management. LAB business students have a corresponding, compulsory implementation included in their core competence studies. ***************