Solar Energy in Food Chain (2 cr)

Objectives (course unit)

After the course, the student can… • assess solar energy production as part of energy demand and consumption • utilize the knowledge for developing the energy needs of companies and organizations • Recognise the possibilites and limits of using solar energy in working life • Understand the steps involved in installing solar energy

Content (course unit)

Introduction, objectives and practices, assignment Solar energy potential and seasonal variation Solar energy production and technologies Solar energy business and feasibility calculations Case studies and energy production subsidies

Assessment methods and criteria

Net exam.

Assessment scale

1-5

Teaching methods

Weblearning by the schedule shown by the lecturer.

Learning materials

Material shown by the lecturer.