Studies for Exchange Students, Hospitality Management: Studies for Exchange Students, Hospitality management
Code: 18KVRESTO
- Duration
- 1 years (0 cr)
- Start semester
- Autumn 2018
Select timing, structure or classification view
Show study timings by academic year, semester or period
| Code | Name | Credits (cr) | 2018-2019 | Autumn 2018 | Spring 2019 | 1. / 2018 | 2. / 2018 | 3. / 2019 | 4. / 2019 |
|---|---|---|---|---|---|---|---|---|---|
| 18KVRESTO-1000 |
Autumn Semester 2018
(Choose (pcs) 0 ) |
0 | |||||||
| 8T00CP93 | Functional facility design | 5 | |||||||
| 8T00BB24 | From Business Idea to Service Enterprise | 10 | |||||||
| T650B-5 | Nutritional Care | 6 | |||||||
| 8T00CR97 | New Solutions b) | 10 | |||||||
| 18KVRESTO-1001 |
Spring Semester 2019
(Choose (pcs) 0 ) |
0 | |||||||
| 8T00BB21 | Superior’s Toolbox | 10 | |||||||
| 8T00BB23 | Me as Superior | 10 | |||||||
| V387-5 | Finnish Cuisine and Customs | 5 | |||||||
| 8T00CP93 | Functional facility design | 5 | |||||||
| T650B-5 | Nutritional Care | 6 | |||||||
| 8T00CR97 | New Solutions b) | 10 | |||||||
| Total | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Code | Name | Credits (cr) |
|---|---|---|
| 18KVRESTO-1000 |
Autumn Semester 2018
(Choose (pcs) 0 ) |
0 |
| 8T00CP93 | Functional facility design | 5 |
| 8T00BB24 | From Business Idea to Service Enterprise | 10 |
| T650B-5 | Nutritional Care | 6 |
| 8T00CR97 | New Solutions b) | 10 |
| 18KVRESTO-1001 |
Spring Semester 2019
(Choose (pcs) 0 ) |
0 |
| 8T00BB21 | Superior’s Toolbox | 10 |
| 8T00BB23 | Me as Superior | 10 |
| V387-5 | Finnish Cuisine and Customs | 5 |
| 8T00CP93 | Functional facility design | 5 |
| T650B-5 | Nutritional Care | 6 |
| 8T00CR97 | New Solutions b) | 10 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.