Studies for Exchange Students, Hospitality Management: Studies for Exchange Students
Code: 17KVRESTO
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| Code | Name | Credits (cr) | 2017-2018 | Autumn 2017 | 1. / 2017 |
|---|---|---|---|---|---|
| 17KVRESTO-1000 |
Autumn Semester 2017
(Choose (pcs) 0 ) |
0 | |||
| 8T00CP93 | Functional facility design | 5 | |||
| 8T00BB24 | From Business Idea to Service Enterprise | 10 | |||
| T650B-5 | Nutritional Care | 6 | |||
| 8T00CR97 | New Solutions b) | 10 | |||
| 17KVRESTO-1001 |
Spring Semester 2018
(Choose (pcs) 0 ) |
0 | |||
| 8T00BB21 | Superior’s Toolbox | 10 | |||
| 8T00BB23 | Me as Superior | 10 | |||
| V387-5 | Finnish Cuisine and Customs | 5 | |||
| 8T00CP93 | Functional facility design | 5 | |||
| T650B-5 | Nutritional Care | 6 | |||
| 8T00CR97 | New Solutions b) | 10 | |||
| Total | 0 | 0 | 0 | 0 |
| Code | Name | Credits (cr) |
|---|---|---|
| 17KVRESTO-1000 |
Autumn Semester 2017
(Choose (pcs) 0 ) |
0 |
| 8T00CP93 | Functional facility design | 5 |
| 8T00BB24 | From Business Idea to Service Enterprise | 10 |
| T650B-5 | Nutritional Care | 6 |
| 8T00CR97 | New Solutions b) | 10 |
| 17KVRESTO-1001 |
Spring Semester 2018
(Choose (pcs) 0 ) |
0 |
| 8T00BB21 | Superior’s Toolbox | 10 |
| 8T00BB23 | Me as Superior | 10 |
| V387-5 | Finnish Cuisine and Customs | 5 |
| 8T00CP93 | Functional facility design | 5 |
| T650B-5 | Nutritional Care | 6 |
| 8T00CR97 | New Solutions b) | 10 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.