Theme EventLaajuus (10 cr)

Objectives

Saada kokonaisvaltaista näkemystä ja kokemusta teematapahtuman järjestämisestä hotelli- ja ravintola-alan yrityksessä

Content

Type of course
Compulsory

Level of course
Professional studies

Objective of course
Students will get a comprehensive view and experience in organising a theme event in a hotel and restaurant business.

Course contents
-theme planning
-implementation
-monitoring
-evaluation

Teaching methods
-lectures
-planning
-product development exercises
-implementation of theme
-common resolution and evaluation sessions
-portfolio
-productisation of theme

Assessment methods
-active participation in the diverse phases of the project
-accepted project plan
-schedule
-intermediate seminar 1
-planning
-product development
-intermediate seminar 2
-implementation
-monitoring and evaluation
-concluding seminar and portfolio

Prerequisites
No prerequisites

Required/Recommended reading
Will be agreed on at the beginning of the course

Name of lecturer
Ms Arja Luiro

Year of study
Third year

Semester
Autumn-spring

Language of instruction
Finnish