Logistics (5cr)
Course unit code: P211-5
General information
- Credits
- 5 cr
Objectives
Opiskelija ymmärtää hotelli-ravintolan tuotanto-myynti -ketjun kokonaisuutena. Hän ymmärtää, että logistiikan taustalla ovat yrityksen arvot ja strategiat ja että logistiikka vaikuttaa yrityksen kannattavuuteen. Opiskelija ymmärtää osto- ja myyntineuvottelun merkityksen ja osaa kerätä ja hyödyntää palautetta kannattavan toiminnan kehittämisessä.
Content
Type of course
Compulsory
Level of course
Professional studies
Objective of course
Students will understand the logistic system in hospitality management and the impact of values and strategies on logistics as well as the effects of logistics on business profitability. Furthermore, they understand the meaning of profitable bargaining in hotel and restaurant business. Students can collect information and feedback to put it to use in the development of profitable hotel and restaurant operations.
Course contents
-procedure of buying, storage, selling, monitoring, evaluation
-ABC analysis
-basic idea of buying (right product, right quality, right time and right price)
-bargaining
-contracts
-orders, receiving, reclamation, storage
-monitoring: inventory, waste
-circulation of capital
-storage and cashier systems
Teaching methods
-lectures
-excursions
-exercises
Assessment methods
-passed examination
-exercises
Prerequisites
No prerequisites
Required/Recommended reading
No recommended reading
Name of lecturer
Mr Petteri Tikkanen
Year of study
Second year
Semester
Periods 2-3
Language of instruction
Finnish